Clubroot – Ensure good drainage.
Downy mildew – Avoid wetting leaves; use copper fungicide if needed.
Prevention: Rotate crops and keep pots clean.
8. Harvesting Your Giant Cauliflower
Timing: Heads are ready 70-100 days after planting.
Signs of Readiness:
Head is firm, compact, and 6-8 inches wide.
If it starts to separate or discolor, harvest immediately!
How to Harvest:
Use a sharp knife to cut the head, leaving a few leaves attached.
9. Common Mistakes to Avoid
❌ Too small of a pot → Stunted growth.
❌ Inconsistent watering → Cracked or bitter heads.
❌ Overcrowding → Poor air circulation = disease risk.
❌ Ignoring pests → Can ruin your crop quickly!
10. Enjoy Your Homegrown Cauliflower!
Now that you’ve grown a huge, delicious cauliflower, try:
Roasting with olive oil & spices.
Mashing as a low-carb alternative to potatoes.
Making cauliflower rice or pizza crust.
With these steps, you’ll maximize your cauliflower’s size and flavor—right from your pot! 🌱🥦
Happy Gardening!
Thanks for your SHARES!
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HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
Grandma’s Capirotada Recipe
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
my-amish-friend-shared-sandzwich-recipe_8
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Look at this awesome treat! It’s even better the next day… if you can resist eating it all right away!
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