Step-by-Step Method to Keep Berries Fresh with No Mold
Step 1:
Wash the berries thoroughly with water to remove any dirt or contaminants.

Step 2:
Fill a large bowl with cool water and add 1/2 to 3/4 cup of white vinegar. Mix the solution gently. This vinegar solution will kill bacteria and mold spores, extending the shelf life of your berries.

Step 3:
Now, let’s get to the berries! Start with the sturdier strawberries, as they can handle the soak the best. Add them to the water-vinegar mixture. While they soak for 2 to 5 minutes, remove any soft or moldy berries from the mix.

Step 4:
Once soaked, drain the berries and let them drip dry as long as possible. The less moisture they retain, the better they’ll last!

Step 5:
Next, place the berries on a clean towel and allow them to air dry. This step is crucial, as any leftover moisture can cause the berries to spoil faster.

Step 6:
Repeat steps 3 to 5 with your blueberries and raspberries. Always soak the raspberries last, as they are the most delicate.

Step 7:
For storage, you can use the container the berries came in if you plan to eat them soon. However, for longer-lasting freshness, use a sealed container. Start by placing a paper towel at the bottom of the container, then add the berries on top. Seal the lid tightly and store the container in the fridge.

Bonus: A Delicious Recipe to Try with Your Fresh Berries!
Once your berries are fresh and ready, why not try a new recipe? Try this Blueberry Cinnamon Roll Bake for a delightful breakfast or dessert!

Conclusion:
By following these simple steps, you’ll keep your berries fresh and mold-free for up to 21 days! Whether you’re using them for smoothies, salads, or just as a snack, you’ll love having fresh berries on hand without the worry of them spoiling too quickly.