4. Lemon Salt Seasoning
Here’s a flavorful way to avoid waste:
In a baking dish, create a layer of coarse sea salt.
Add the zest of at least 5 lemons and mix well.
Pour in the juice from the lemons and stir again.
Bake at 190°C (375°F) for 20 minutes, then lower to 150°C (300°F) and bake for another 10 minutes.
Let it cool completely and store in a glass jar.
Use this aromatic seasoning on salads, pasta, or cold rice dishes!
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