Why It Works: Proper airflow prevents moisture buildup, which can lead to mold.
What to Do: Line a container or basket with paper towels to absorb excess moisture. Spread the strawberries in a single layer (do not stack them) and cover loosely with a lid or plastic wrap. Avoid sealing them in an airtight container, as this traps humidity.
5. Remove Any Bruised or Moldy Berries Immediately
Why It Works: One bad berry can spoil the whole bunch. Mold spreads quickly, so it’s important to remove damaged strawberries as soon as you notice them.
What to Do: Inspect your strawberries regularly and discard any that show signs of softness, discoloration, or mold. This prevents the spread of spoilage to the rest of the batch.
6. Freeze for Long-Term Storage
Why It Works: Freezing strawberries is a great way to preserve them for weeks or even months. Frozen strawberries are perfect for smoothies, baking, or desserts.
What to Do: Wash, hull, and dry the strawberries thoroughly. Spread them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen berries to a resealable freezer bag or airtight container for long-term storage.
