They’re red, juicy, irresistible… but so fragile. One day in the refrigerator, and boom, they’re already starting to spoil. What if we told you there are simple ways to extend their freshness by several days? You’ll never look at your strawberries the same way again…
How to keep strawberries fresh longer: tips that make all
the difference Fruits as delicious as they are delicate
Strawberries are the queens of our spring desserts. Full of water and sweet as can be, they are nonetheless perishable . As soon as they leave their punnet, the countdown begins: in a few hours, they can become soft, moldy, or simply tasteless. Why? Because these fruits continue to ripen after picking, a bit like cheese forgotten on a sunny windowsill .
But don’t panic! There are simple, easy-to-use preservation techniques that can significantly extend their shelf life without compromising their taste or texture.
Inspect before storing: an anti-waste reflex
Not many people are aware of this special recipe: 1 lemon and 1 egg
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