How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
read more on next page
How to Cook a Sweet Potato in the Microwave
The Best Taco Ring Recipe
6 Useful Tips for Growing Zucchini Plants in Pots
Boston Cream Poke Cake
Nature’s Shield: How Peppermint and Basil Plants Can Transform Your Outdoor Space into a Mosquito-Free Haven
10 People Who Did Something So Kind It Worth Filming
Can’t believe I’ve been doing this wrong this entire time
Bacon and Cheese-Stuffed Tater Tots
How To Make Pepperoni Pizza Casserole
