How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
How T o Cook Rice
How to Use Grandma’s Flour Sifter
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Fruity Tapioca Jelly Drink
Did you know that if you eat chicken gizzards
Irresistible Rotel Cream Cheese Sausage Balls
Steak Bites with Garlic Butter Recipe
With this home remedy, moles stay away from the garden immediately
