How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
How to Make Tater Tot Casserole
How To Make This Amazing Provincial Beef Stew
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
How To Make Go-To Green Smoothie Recipe
Creamy Spinach and Mushroom Orzo
Cheesy Breakfast Tortilla Wrap with Bacon and Spinach
The Beet Goes On: Unveiling the Magic Hours After Enjoying Beets
Coffee Mix with Ginger and a Secret Twist: A Delicious and Easy Recipe
