How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
read more on next page
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Easy and Delicious Weight-Loss Flatbreads
Crispy Rice and Vegetable Patties
Stained fabric car seats? Use this easy shaving cream cleaning trick
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
Caramel Cream Cheese Bread
Unlock the Secret to Longevity with Sage: Protect Your Gut Health!
‘Stop eating this immediately,’ wa.rn can-cer researchers
Wife Calls A Husband.