How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
I brought this to a potluck once, and everyone scrambled to get some
Easy 10-minute Wonton Soup!
Old South Coca-Cola Pork Loin
25 Most Useful Bathroom Cleaning Hacks For Your Home
Saw this hack the other day and thought it was brilliant
Homemade Soft White Bread Recipe
Overnight Crème Brûlée French Toast Recipe
How to Cultivate Mushrooms at Home: A Step-by-Step Guide for Beginners
I Never Understood What This Loop On Your Shirt Was For Until They Showed Me