How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
5-INGREDIENT WHITE QUESO
How To Make Creamy baked Mac And Cheese
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
Why Pouring Canned Tuna Oil Down the Sink Is a Bad Idea: An Environmental and Household Perspective
Here Is Why You Shouldn’t Use Aluminium Foil In Cooking
I swear this is the easiest potato you can make and it’s yummy!
Is it safe to put toilet brush in dishwasher?
Chicken Breasts with Cilantro Cream Sauce
PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING
