Avocados are a beloved superfood—creamy, nutritious, and endlessly versatile. But let’s be honest: they can be a gamble. You buy one “just in case,” only to forget it in the fruit bowl for days… or worse, cut it open to find brown streaks, stringy fibers, or a funky smell.
Before you toss it in the trash, pause. Many “imperfect” avocados are still 100% safe—and delicious—to eat.
In this guide, you’ll learn how to:
✅ Read an avocado like a pro (skin, feel, stem, and flesh clues)
✅ Tell the difference between harmless browning and true spoilage
✅ Rescue overripe avocados with smart kitchen tricks
✅ Store avocados correctly to extend their prime by days
Because with prices soaring, saving one avocado = saving $2–$3—and reducing food waste.
🥑 Step 1: Judge the Outside (Before You Cut)
🌿 The Stem Test: Your #1 Hack
