How To Make 7 Layer Salad (Page 2 ) | November 22, 2023
Annonce:

Ingredients:

Salad:

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  • 1 pound bacon
  • 1 large head iceberg lettuce – rinsed, dried, and chopped
  • 1 red onion, chopped
  • 1 (10 ounce) package frozen green peas, thawed
  • 10 ounces shredded Cheddar cheese
  • 1 cup chopped cauliflower

Dressing:

  • 1 ¼ cups mayonnaise
  • ⅔ cup grated Parmesan cheese
  • 2 tablespoons white sugar

Directions:

  1. For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

  2. Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.

  3. For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.

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Nutrition Facts (per serving):

Continue reading nutrition on the next page 

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Thanks for your SHARES!

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