Prepare the Baking Dish: Preheat your oven to 180°C (350°F). Grease a baking dish with butter and dust it with flour to prevent sticking.
Mix the Eggs and Sugar: In a large mixing bowl, whisk together the eggs and sugar until the mixture is smooth and creamy.
Add Milk and Oil: Gradually add the milk and vegetable oil to the egg mixture, stirring until everything is well combined.
Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, and a pinch of salt. Slowly incorporate the dry ingredients into the wet mixture, stirring continuously to avoid lumps.
Mix Until Smooth: Continue to mix all ingredients together until you have a smooth and uniform batter.
Pour Batter into the Baking Dish: Pour the cake batter into the prepared baking dish, spreading it evenly.
Bake the Cake: Place the baking dish in the preheated oven and bake for about 40 minutes, or until the cake is golden brown and firm to the touch. To check if the cake is done, insert a toothpick in the center; if it comes out clean, the cake is ready.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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