Yogurt cake is a classic, simple and tasty dessert, perfect for breakfast or a snack. However, it can also be an unhealthy food, especially if it contains sugar and flour.
That’s why today we bring you a recipe to prepare a yogurt cake without sugar or flour, therefore lighter and healthier, but which is also tasty and will drive everyone crazy.
Ingredients
500 g of plain natural yogurt
4 eggs
40 g of cornstarch
Procedure
Preheat oven to 180°C.
In a large bowl, beat eggs with yogurt until smooth.
Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert
The Best HOMEMADE CHICKEN POT PIE Recipe
Find out the unexpected advantages of cloves for stomach well-being.
The whole internet collaborated and couldn’t figure out what it was. I don’t really know what it is, 90% of people don’t really know…
Cheesy Mashed Potato Sticks: A Comfort Food Classic
Pumpkin Bread from Downeast Maine!
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Grandma’s Timeless Peach Cobbler
Huge tomatoes, cucumbers and peppers with just one tablet, never had a harvest like this
