Yogurt cake is a classic, simple and tasty dessert, perfect for breakfast or a snack. However, it can also be an unhealthy food, especially if it contains sugar and flour.
That’s why today we bring you a recipe to prepare a yogurt cake without sugar or flour, therefore lighter and healthier, but which is also tasty and will drive everyone crazy.
Ingredients
500 g of plain natural yogurt
4 eggs
40 g of cornstarch
Procedure
Preheat oven to 180°C.
In a large bowl, beat eggs with yogurt until smooth.
Super Green Smoothie for Breakfast
How To Make Loaded Broccoli Cauliflower Salad
Homemade Buttermilk Fried Chicken
Mama’s Old-Fashioned Potato Salad – Dee Dee’s
How To Make Triple Chocolate Cheesecake
Savory Puff Pastry with Minced Meat and Cheese
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
Best Detox Fat-Burning Drinks to Support Belly Fat Loss
Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!