Yogurt cake is a classic, simple and tasty dessert, perfect for breakfast or a snack. However, it can also be an unhealthy food, especially if it contains sugar and flour.
That’s why today we bring you a recipe to prepare a yogurt cake without sugar or flour, therefore lighter and healthier, but which is also tasty and will drive everyone crazy.
Ingredients
500 g of plain natural yogurt
4 eggs
40 g of cornstarch
Procedure
Preheat oven to 180°C.
In a large bowl, beat eggs with yogurt until smooth.
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Delicious Recipe for Artichoke and Onion Soup
Lemon and Parsley Syrup for Kidney Stones
Reuben Crescent Bake
Title: Sparkle & Sanitize: How Often You Should Really Clean These 10 Common Kitchen Essentials
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Chocolate Banana Cracker Cake
No-bake chocolate balls: easy and irresistible!
“I mix lemon and salt, and when used this way, they are ‘worth their weight in gold.’”
