Yogurt cake is a classic, simple and tasty dessert, perfect for breakfast or a snack. However, it can also be an unhealthy food, especially if it contains sugar and flour.
That’s why today we bring you a recipe to prepare a yogurt cake without sugar or flour, therefore lighter and healthier, but which is also tasty and will drive everyone crazy.
Ingredients
500 g of plain natural yogurt
4 eggs
40 g of cornstarch
Procedure
Preheat oven to 180°C.
In a large bowl, beat eggs with yogurt until smooth.
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Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
