Yogurt cake is a classic, simple and tasty dessert, perfect for breakfast or a snack. However, it can also be an unhealthy food, especially if it contains sugar and flour.
That’s why today we bring you a recipe to prepare a yogurt cake without sugar or flour, therefore lighter and healthier, but which is also tasty and will drive everyone crazy.
Ingredients
500 g of plain natural yogurt
4 eggs
40 g of cornstarch
Procedure
Preheat oven to 180°C.
In a large bowl, beat eggs with yogurt until smooth.
The Best Traditional Irish Beef Stew
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
How To Make Grape Salad
Stuffed Pastry with Spinach That Is Addictive
Raspberry Pinwheel Cookies
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Zucchini and Greek Yogurt Pancakes
People wonder what he sees in her – all just because this lady has a few extra pounds and is married to one of the most beautiful actors in the world.
Lunchroom Ladies Brownies
