Yogurt cake is a classic, simple and tasty dessert, perfect for breakfast or a snack. However, it can also be an unhealthy food, especially if it contains sugar and flour.
That’s why today we bring you a recipe to prepare a yogurt cake without sugar or flour, therefore lighter and healthier, but which is also tasty and will drive everyone crazy.
Ingredients
500 g of plain natural yogurt
4 eggs
40 g of cornstarch
Procedure
Preheat oven to 180°C.
In a large bowl, beat eggs with yogurt until smooth.
Pot Roast Perfection
Dad’s Go-To Delight: The Recipe He Craves Every Time
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
What’s this that you always see on a escalator? Seems kinda pointless
Why do so many people put aluminum foil in their pockets before leaving the house?
Country Cabbage Rolls Straight From A Mennonite Kitchen
Stuffed Deep Dish Pizza Pie
Bedtime Drink To Lose Belly Fat
The Cake You Pick Reveals What Kind Of Woman You Are
