Yogurt cake is a classic, simple and tasty dessert, perfect for breakfast or a snack. However, it can also be an unhealthy food, especially if it contains sugar and flour.
That’s why today we bring you a recipe to prepare a yogurt cake without sugar or flour, therefore lighter and healthier, but which is also tasty and will drive everyone crazy.
Ingredients
500 g of plain natural yogurt
4 eggs
40 g of cornstarch
Procedure
Preheat oven to 180°C.
In a large bowl, beat eggs with yogurt until smooth.
How to make Homemade Amish Sweet Bread
Unlock the Secret to a Brighter Smile with Garlic
How To Make Crack Green Beans
The Magic of Lemon Juice and Activated Charcoal: Natural DIY Solutions for Skin and Teeth
Halloween
Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this
USSS Pulls Agents From Biden to Bolster Trump Detail
Been out of the loop on this one!
The Ultimate Natural Energy Boost: A Powerful Drink to Supercharge Your Nights and Mornings