Dipping Sauces:
Try serving the zucchini chips with marinara sauce, ranch dressing, or a tangy Greek yogurt-based dip for variety.
Vegan Adaptation:
Replace the egg and milk mixture with a combination of almond milk and a flaxseed meal (mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until thickened). Use nutritional yeast instead of Parmesan for a cheesy flavor.
Serving Suggestions:
These zucchini chips are perfect as appetizers, snacks, or side dishes. Serve them at gatherings, as an accompaniment to grilled meats or sandwiches, or simply enjoy them with a cold drink like iced tea or a crisp white wine.
Summary
CONTINUE READING ON THE NEXT PAGE
How To Make a Casserole of biscuits and gravy
This is one of my favorites. I feel like I can eat it all day long
Creamy Cucumber Salad Recipe
Do You Know How The Wi-Fi Enabled Devices In Your Home Are Slowly Poisoning You
Up to 65% Reduction in Electricity Bill
Crockpot Cowboy Soup*
Steamed Egg Omelette
Search results for: Oh man, I held mine this whole time
Found this on my son’s scalp. Have no idea what it is and we can’t get a doc appt soon. Tips?
