Instructions:
Combine meat, crackers, milk, onion, and seasonings. Press into a square pan and refrigerate overnight.
Cut into squares the next day. Preheat oven to 350°F (175°C).
Dredge meat squares in flour and brown in butter.
Place in a baking dish and cover with a mixture of mushroom soup, water, and mushrooms.
Bake for 90 minutes.
Relish the rich flavors and cultural heritage embodied in this Amish Wedding Steak, a dish that brings comfort and a sense of community to any gathering.
Ham And Eggcups
The Best Sausage Rolls Recipe
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
Outback Steakhouse Alice Springs Chicken
Fluffy Milk Bread Loaf with Golden Crust
Doctors warn people who put their cell phones in their pockets
15 Chia Seed Water Recipes for Digestive Health
Best Delicious Biscoff-Inspired Cheesecake