I received this recipe for bacon-wrapped potatoes years ago from a friend. It’s a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. —LaVerna Mjones, Moorhead, Minnesota.
Ingredients:
- 1 small onion, thinly sliced
- 2 medium baking potatoes, halved lengthwise
- 4 bacon strips
- Powered by Chicory
Directions:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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