How to Make Bacon Wrapped Smokies

These sweet and salty bacon-wrapped smokies are a quick and easy party appetizer. Serve them straight from the oven or keep them warm in a slow cooker until the big game starts. Assembling these smoky bacon wraps may take some time, but it’s well worth it!

Bacon-wrapped smokies will liven up any party, from big tailgates to cozy family get-togethers. This recipe for bacon-wrapped smokies couldn’t be easier to make with just a few ingredients!

INGREDIENTS

▢12 ounces little smokies
▢1 pound bacon do not use thick cut bacon
▢1/2 cup brown sugar I use light brown sugar
▢1/4 teaspoon garlic powder
▢1/4 teaspoon onion powder
▢1/4 teaspoon pepper
▢cooking spray
▢1 tablespoon chopped parsley

INSTRUCTIONS

Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
Place the brown sugar, garlic powder, onion powder and pepper in a bowl. Stir to combine.