How To Make Banana Egg Cakes (Page 5 ) | August 20, 2024
Annonce:
Dietary Information
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- Vegetarian: Yes
- Gluten-Free: No (use a gluten-free flour blend to make it gluten-free)
- Dairy-Free: No (substitute milk with a plant-based alternative if needed)
Storage Tips
- Store any leftover cakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
- These banana egg cakes are quick and easy to make.
- They are soft, moist, and packed with banana flavor.
- Perfect for a quick dessert or a special treat any time of the day.
Conclusion
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