How To Make Banana Egg Cakes (Page 5 ) | August 20, 2024

Dietary Information

• Vegetarian: Yes
• Gluten-Free: No (use a gluten-free flour blend to make it gluten-free)
• Dairy-Free: No (substitute milk with a plant-based alternative if needed)

Storage Tips

• Store any leftover cakes in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave before serving.

Why You’ll Love This Recipe

• These banana egg cakes are quick and easy to make.
• They are soft, moist, and packed with banana flavor.
• Perfect for a quick dessert or a special treat any time of the day.

Conclusion

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