Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (use a gluten-free flour blend to make it gluten-free)
- Dairy-Free: No (substitute milk with a plant-based alternative if needed)
Storage Tips
- Store any leftover cakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
- These banana egg cakes are quick and easy to make.
- They are soft, moist, and packed with banana flavor.
- Perfect for a quick dessert or a special treat any time of the day.
Conclusion
