My entire family is smitten with this recipe. If it were up to them, it’d be on our dinner table every single night! Trust me, once you try it, it’ll quickly become a favorite in your household too. Here’s how to whip up these delightful chimichangas:
Ingredients:
1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup onion, finely chopped
3 cans (8 ounces each) tomato sauce (keep divided)
2 teaspoons chili powder
1 teaspoon garlic, minced
1/2 teaspoon ground cumin
12 flour tortillas (10 inches in diameter), warmed
1 can (4 ounces) green chilies, chopped
1 can (4 ounces) jalapeño peppers, chopped
Oil for deep frying
1-1/2 cups cheddar cheese, shredded
Directions:
In a spacious skillet over medium heat, cook the beef until it’s fully browned. Ensure there’s no pink hue left, then drain the excess oil.
Mix in the refried beans, onion, 1/2 cup of tomato sauce, chili powder, garlic, and cumin into the beef.
Lay out the warmed tortillas. For each, spoon …
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