Why Beetroot and Pineapple?
Beetroot is celebrated for its high content of vitamins, minerals, and antioxidants, which can help reduce blood pressure and improve overall heart health. Pineapple, on the other hand, is a tropical delight rich in vitamin C and bromelain, an enzyme that aids digestion and reduces inflammation. Together, they create a powerful drink that boosts immunity and vitality.
Ingredients:
- 1 medium beetroot
- 1 cup chopped pineapple
- 1 small piece of ginger (optional, for added zing)
- 1/2 lemon
- Water (if needed, to facilitate blending)
Instructions:
CONTINUE READING ON THE NEXT PAGE
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
Crafting Garden-Herbed Rosemary Jelly
Cheesy Beef and Vegetable Crepe Roll
The News ( last year )
How To Make Irresistible Summer Peach Cake
Woman, 23, issues urgent warning as she reveals she nearly died after common issue with wisdom tooth
Transforming Your Kitchen with Natural Fragrance: The Power of Rosemary and Lemon
How to Store and Preserve Lemongrass
‘No one is in possession of all the facts: Andy Burnham urges people to reserve judgement over Manchester Airport