How to Make Blueberry Cookies

To make these viral blueberry cookies, I started with a recipe from Justine Snacks. This cookie recipe uses blueberries as the star, replacing the egg. They’re fluffy with the slightest crunch and great flavor—and you’d never know they’re vegan. Just be sure to use vegan butter, sugar and white chocolate morsels!

Ingredients

1 cup all-purpose flour, lightly packed (135 grams)
1/2 teaspoon baking powder
1/8 teaspoon salt
1/3 cup vegan butter, softened (76 grams)
1/3 cup plus 1 tablespoon granulated sugar (90 grams)
1/3 cup frozen blueberries (80 grams)
½ cup white chocolate morsels (70 grams)

Instructions

Step 1: Prep the dry ingredients and blueberries

Start by preheating your oven to 400°F. In a small bowl, mix together the flour, baking powder and salt.

Defrost the blueberries by microwaving them for 30 to 45 seconds. Mash with a fork, and allow them to cool.

Step 2: Cream the butter and sugar

In the bowl of a stand mixer with the paddle attachment, …
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How to Make Blueberry Cookies