How To Make BUTTERMILK PIE | September 14, 2023
Annonce:
Buttermilk Pie is a cherished classic from the Southern culinary playbook. Here’s the thing: even if you’re not a fan of buttermilk, this pie will likely win your heart. Its custardy texture paired with its sublime taste makes it a top choice for festive seasons, gatherings, or just a casual dessert night. It’s one of those effortless yet delightful recipes that has been passed down through generations. And, truth be told, it’s a crowd-pleaser – every time!
Ingredients (Serves 8):
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- 3 eggs
- 1 ½ cups sugar
- ½ cup butter, at room temperature
- 3 tablespoons flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- A pinch of freshly grated nutmeg
- 1 (9 inch) pie crust, unbaked
Continue reading ingredients,directions & tips on the next page
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
