How To Make BUTTERMILK PIE

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Ingredients (Serves 8):

  • 3 eggs
  • 1 ½ cups sugar
  • ½ cup butter, at room temperature
  • 3 tablespoons flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of freshly grated nutmeg
  • 1 (9 inch) pie crust, unbaked

Directions:

  1. Preheat your oven to 350°F (175°C)
  2. In a mixing bowl, whip the eggs until they get a frothy texture.
  3. Incorporate sugar, butter, and flour to the whipped eggs and blend until you achieve a silky consistency.
  4. Gently mix in the buttermilk, lemon juice, vanilla, and that touch of nutmeg. Once combined, pour the mixture into your pie crust.
  5. Bake until the center achieves a sturdy stance, which generally takes around 40 to 60 minutes.
  6. After baking, let the pie chill and set for about an hour before you dive in.

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