How To Make Butternut Cookies (Page 1 ) | August 16, 2023
Annonce:

Butternut Cookies. These are my most requested cookie. I usually make at least 500 in Christmas. It’s a very simple recipe but packed with lots of flavors!

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Oh wow… these buttery cookies are so delicious. They’re crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your holiday cookie tray. But, they’re so good you’ll find excuses to make these often.

INGREDIENTS:

  • 3/4 cbutter, room temperature + 1 Tbsp.
  • 1/2 cpowdered sugar
  • 1/4 tspsalt
  • 1 3/4 call purpose flour
  • 6 ozpackage butterscotch chips
  • 1 cfinely chopped pecans
  • RUM GLAZE
  • 3 cpowdered sugar
  • 1 tsprum extract
  • 1/2 cchopped pecans
  • 3 to 4 Tbsp milk or water

DIRECTIONS:
1-Cream butter with powdered sugar and salt til light and fluffy.

2-Blend in flour, mix well.

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3-Add butterscotch chips and 1 cup finely chopped pecans.

4-Shape dough, a scant teaspoonful at a time, into balls.

5-Place 1 inch apart on ungreased cookie sheet.

6-Bake in 325′ oven for 15 minutes or until firm but not brown.

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7-Let cool on wire racks.

8-Make rum glaze. Mix the ingredients until smooth.

9-You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.

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Next: Think Twice Before Eating Peanut Butter: Here’s Why
READ IT!

Thanks for your SHARES!

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