Butternut Cookies. These are my most requested cookie. I usually make at least 500 in Christmas. It’s a very simple recipe but packed with lots of flavors!
Oh wow… these buttery cookies are so delicious. They’re crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your holiday cookie tray. But, they’re so good you’ll find excuses to make these often.
INGREDIENTS:
- 3/4 cbutter, room temperature + 1 Tbsp.
- 1/2 cpowdered sugar
- 1/4 tspsalt
- 1 3/4 call purpose flour
- 6 ozpackage butterscotch chips
- 1 cfinely chopped pecans
- RUM GLAZE
- 3 cpowdered sugar
- 1 tsprum extract
- 1/2 cchopped pecans
- 3 to 4 Tbsp milk or water
DIRECTIONS:
1-Cream butter with powdered sugar and salt til light and fluffy.
2-Blend in flour, mix well.
3-Add butterscotch chips and 1 cup finely chopped pecans.
4-Shape dough, a scant teaspoonful at a time, into balls.
5-Place 1 inch apart on ungreased cookie sheet.
6-Bake in 325′ oven for 15 minutes or until firm but not brown.
7-Let cool on wire racks.
8-Make rum glaze. Mix the ingredients until smooth.
9-You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.
Mix coffee and vinegar, that’s why millions of Italian housewives are doing it
Breakfast Rolls with Turkey Sausage, Egg, and Cheese
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
The Miracle Natural Remedy for a Variety of Health Problems
Simply put it in the kitchen, and all insects, including mosquitoes and flies, will go.
Werfen Sie Ihre Bananenschalen nicht mehr weg! Entdecken Sie tolle Einsatzmöglichkeiten für Ihren Garten
