How To Make Butternut Cookies

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Butternut Cookies. These are my most requested cookie. I usually make at least 500 in Christmas. It’s a very simple recipe but packed with lots of flavors!

Oh wow… these buttery cookies are so delicious. They’re crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your holiday cookie tray. But, they’re so good you’ll find excuses to make these often.

INGREDIENTS:

  • 3/4 cbutter, room temperature + 1 Tbsp.
  • 1/2 cpowdered sugar
  • 1/4 tspsalt
  • 1 3/4 call purpose flour
  • 6 ozpackage butterscotch chips
  • 1 cfinely chopped pecans
  • RUM GLAZE
  • 3 cpowdered sugar
  • 1 tsprum extract
  • 1/2 cchopped pecans
  • 3 to 4 Tbsp milk or water

DIRECTIONS:
1-Cream butter with powdered sugar and salt til light and fluffy.

2-Blend in flour, mix well.

3-Add butterscotch chips and 1 cup finely …
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