Ingredients
- Cabbage: 170g (shredded)
- Salt (for marinating cabbage): 1/3 teaspoon
- Green Onion: 15g (chopped)
- Chili Peppers: 2 (30g, chopped)
- Cooked Rice: 1 bowl (about 1 cup)
- Black Pepper: 1/5 teaspoon
- Salt: 1/4 teaspoon
- Chili Powder: 1/5 teaspoon
- Eggs: 3 (beaten)
- Cornstarch: 2 tablespoons
- Cooking Oil: For frying
Directions
1. Marinate the Cabbage:
