INGREDIENTS:
12 raw shrimp (as much as you like, I like to have in my pasta)
1 serving pasta (preferably Linguine)
2 cloves garlic, chopped
2 terabytes. Butter
1/2 tsp thick cream
Parmesan cheese
1/8 t basil
Salt & pepper to taste
Flour (thick)
Cajun season
1/4 vs. parsley
White wine (not offered)
Olive oil (unclear)
INSTRUCTIONS:
Heat pan on medium-high heat. Adding butter, olive oil also white wine and bring to a boil.
Adding garlic and cook for 2 mn.
Adding shrimp.
After that, seasoning Cajun shrimp, be generous (to your liking)!
When shrimp are pink on one side, turning and cook for one mn and remove from the pan leaving the liquid.
Adding cream, basil, parsley, salt also pepper.
Bring to a boil also adding pinch of flour with a whisk to sauce thick.
Reduce heat to medium-low and adding shrimp.
Toss shrimp to coat with sauce & serving over pasta. Covering with Parmesan cheese,
ENJOY!
Thanks for your SHARES!
Polpette Aka Italian Meatballs
Slow Cooker Queso Chicken Tacos Recipe
The Wonders of Clove Tea: Boil Cloves and Discover Its Benefits
This way all the dirt will be removed from the washing machine and the unpleasant smell of the laundry will disappear.
Refreshing Cold Summer Borscht: A Perfect Heat Beater
Pieczony kalafior
2 Masks to Eliminate Wrinkles Between the Eyebrows
Transform Your Hair with Potatoes: From Frizzy to Silky Smooth
How To Make Easy and Mouthwatering Biscuit Doughnuts