INGREDIENTS:
12 raw shrimp (as much as you like, I like to have in my pasta)
1 serving pasta (preferably Linguine)
2 cloves garlic, chopped
2 terabytes. Butter
1/2 tsp thick cream
Parmesan cheese
1/8 t basil
Salt & pepper to taste
Flour (thick)
Cajun season
1/4 vs. parsley
White wine (not offered)
Olive oil (unclear)
INSTRUCTIONS:
Heat pan on medium-high heat. Adding butter, olive oil also white wine and bring to a boil.
Adding garlic and cook for 2 mn.
Adding shrimp.
After that, seasoning Cajun shrimp, be generous (to your liking)!
When shrimp are pink on one side, turning and cook for one mn and remove from the pan leaving the liquid.
Adding cream, basil, parsley, salt also pepper.
Bring to a boil also adding pinch of flour with a whisk to sauce thick.
Reduce heat to medium-low and adding shrimp.
Toss shrimp to coat with sauce & serving over pasta. Covering with Parmesan cheese,
ENJOY!
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
Oven Braised Beer Brats
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
At 60 years old, I got rid of high blood pressure, diabetes, and poor circulation by drinking this powerful beverage.
Cheesy Ranch Potatoes and Smoked Sausage
Creamy Mushroom Chicken Thighs Recipe
OLD FASHIONED PANCAKES
Diaphragm: What It Is and How to Cook This Affordable Cut of Meat
