INGREDIENTS:
12 raw shrimp (as much as you like, I like to have in my pasta)
1 serving pasta (preferably Linguine)
2 cloves garlic, chopped
2 terabytes. Butter
1/2 tsp thick cream
Parmesan cheese
1/8 t basil
Salt & pepper to taste
Flour (thick)
Cajun season
1/4 vs. parsley
White wine (not offered)
Olive oil (unclear)
INSTRUCTIONS:
Heat pan on medium-high heat. Adding butter, olive oil also …
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