INGREDIENTS:
12 raw shrimp (as much as you like, I like to have in my pasta)
1 serving pasta (preferably Linguine)
2 cloves garlic, chopped
2 terabytes. Butter
1/2 tsp thick cream
Parmesan cheese
1/8 t basil
Salt & pepper to taste
Flour (thick)
Cajun season
1/4 vs. parsley
White wine (not offered)
Olive oil (unclear)
INSTRUCTIONS:
Heat pan on medium-high heat. Adding butter, olive oil also white wine and bring to a boil.
Adding garlic and cook for 2 mn.
Adding shrimp.
After that, seasoning Cajun shrimp, be generous (to your liking)!
When shrimp are pink on one side, turning and cook for one mn and remove from the pan leaving the liquid.
Adding cream, basil, parsley, salt also pepper.
Bring to a boil also adding pinch of flour with a whisk to sauce thick.
Reduce heat to medium-low and adding shrimp.
Toss shrimp to coat with sauce & serving over pasta. Covering with Parmesan cheese,
ENJOY!
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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