How To Make Cheese Chicken Nuggets (Page 2 ) | August 31, 2023

Annonce:

Chicken nuggets ingredients:1 1/2 pounds chicken breasts (3 large)

2 large eggs

1/3 cup mayonnaise

1/3 cup all-purpose flour, cornstarch, or gluten-free potato starch

4 ounces mozzarella (1 1/3 cups grated)

1 1/2 tsp chopped fresh dill

1/2 teaspoon salt, or to taste

1/8 teaspoon black pepper

2 tablespoons very light olive oil, for frying (or any high-heat cooking oil)

Ingredients for garlic aioli (optional):

1/3 cup mayonnaise

1 pressed garlic clove

1/2 tablespoon of lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

How to make :

Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.

In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.

Heat a large nonstick skillet over medium heat and add 2 tablespoons of oil. When the oil is hot, add the chicken mixture, 1 tablespoon at a time. Flatten the top slightly with the back of a spatula and fry uncovered for 3-4 minutes on the first side, then flip and fry for 3 minutes on the second side or until the outside is golden brown and the chicken is cooked *repeat with the remaining donuts, add more oil as desired the need.

To prepare aioli (if using), combine all ingredients in a small bowl or measuring cup and blend until smooth.

Enjoy !

Next: Sheet Pan Barbecue Chicken Dinner

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