Cheeseburger Pockets Recipe
Ingredients: What You’ll Need
Here’s everything you need to create these tasty Cheeseburger Pockets:
- 1 lb ground beef: The star of the show, bringing that classic cheeseburger flavor.
- 1 small onion, finely chopped: Adds a subtle sweetness and depth of flavor.
- 1 cup shredded cheddar cheese: Melts perfectly inside the pockets, providing gooey, cheesy goodness.
- 1 package (8 oz) refrigerated crescent roll dough: The flaky, buttery shell that holds everything together.
- 2 tbsp ketchup: For that essential tangy sweetness.
- 1 tbsp mustard: Adds a bit of zing to balance the flavors.
- 1 tbsp Worcestershire sauce: Brings a savory, umami depth to the filling.
- Salt and pepper to taste: Simple seasonings to enhance the flavors.
- 1 tbsp olive oil: For sautéing the onions and browning the beef.
Step-by-Step Instructions: Crafting Your Cheeseburger Pockets
Ready to get cooking? Here’s a step-by-step guide to making these delicious Cheeseburger Pockets:
Step 1: Preheat the Oven
- Set your oven to 375°F (190°C): Preheat the oven so it’s ready to bake your pockets to golden perfection.
Step 2: Cook the Onions and Beef
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