How To Make Cheeseburger Pockets

Cheeseburger Pockets Recipe

Ingredients: What You’ll Need

Here’s everything you need to create these tasty Cheeseburger Pockets:

• 1 lb ground beef: The star of the show, bringing that classic cheeseburger flavor.
• 1 small onion, finely chopped: Adds a subtle sweetness and depth of flavor.
• 1 cup shredded cheddar cheese: Melts perfectly inside the pockets, providing gooey, cheesy goodness.
• 1 package (8 oz) refrigerated crescent roll dough: The flaky, buttery shell that holds everything together.
• 2 tbsp ketchup: For that essential tangy sweetness.
• 1 tbsp mustard: Adds a bit of zing to balance the flavors.
• 1 tbsp Worcestershire sauce: Brings a savory, umami depth to the filling.
• Salt and pepper to taste: Simple seasonings to enhance the flavors.
• 1 tbsp olive oil: For sautéing the onions and browning the beef.

Step-by-Step Instructions: Crafting Your Cheeseburger Pockets

Ready to get cooking? Here’s a step-by-step guide to making these delicious Cheeseburger Pockets:

Step 1: Preheat the Oven

• Set your oven to 375°F (190°C): Preheat the oven so it’s ready to bake your pockets to golden perfection.

Step 2: Cook the Onions and Beef

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