How To Make Cheeseburger Pockets (Page 3 ) | August 23, 2024

Annonce:

Step 2: Cook the Onions and Beef

Heat the olive oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the finely chopped onion.
Sauté the onions: Cook the onions until they become translucent and soft, about 3-4 minutes. This will release their natural sweetness, adding flavor to the filling.
Add the ground beef: Toss in 1 lb of ground beef, breaking it apart with a spoon as it cooks. Continue to cook until the beef is browned and fully cooked, about 6-8 minutes. Drain any excess fat.

Step 3: Season the Beef Mixture

Add the condiments: Stir in 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of Worcestershire sauce. Mix well to combine.
Season to taste: Sprinkle with salt and pepper to your liking. Let the mixture cook for an additional 2-3 minutes to allow the flavors to meld together.
Cool slightly: Remove the skillet from heat and let the beef mixture cool slightly before filling the dough. This will make it easier to handle and prevent the dough from becoming soggy.

Step 4: Assemble the Pockets

Unroll the crescent roll dough: On a clean surface, unroll the package of crescent roll dough and separate it into 8 triangles.
Add the filling: Place a spoonful of the beef mixture onto the wide end of each triangle. Top with a sprinkle of shredded cheddar cheese for that deliciously melty center.
Form the pockets: Fold the dough over the filling and pinch the edges together to seal, creating a pocket. Make sure the edges are tightly sealed to prevent any filling from leaking out during baking.

Step 5: Bake to Golden Perfection

Arrange on a baking sheet: Place the pockets on a baking sheet lined with parchment paper, leaving a little space between each one.
Bake: Pop the tray into your preheated oven and bake for 12-15 minutes, or until the dough is golden brown and crispy. Your kitchen will smell amazing by now!
Cool slightly: Once done, remove the pockets from the oven and let them cool slightly before serving. This helps the filling set and makes them easier to handle.