How to Make Chicken Gnocchi Soup
- Heat Olive Oil: Heat olive oil in a large pot over medium heat.
- Cook Aromatics: Add onions and celery, and cook while stirring constantly for 2 minutes.
- Add Garlic: Add minced garlic and cook for an additional 30 seconds.
- Add Flour: Sprinkle flour into the pot and whisk for 1 minute.
- Add Liquids: Whisk in chicken broth, cream, and milk. Bring to a simmer, whisking constantly, until the soup has slightly thickened, about 5 minutes.
- Add Remaining Ingredients: Add chicken, spinach, gnocchi, carrots, thyme, salt, and pepper. Stir well.
- Simmer: Continue simmering for 10 minutes or until gnocchi and carrots are tender and cooked through.
- Serve: Serve immediately.
Serving Suggestions
Enjoy Chicken Gnocchi Soup as a main course or a starter. Serve with crusty bread or a side salad for a complete meal. Garnish with fresh herbs or grated Parmesan cheese for extra flavor.
Storage Info
Store any leftover Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. If the soup thickens upon refrigeration, add a splash of chicken broth or milk when reheating to reach your desired consistency.
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