How To Make Chicken Gnocchi Soup

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 1/2 cups cooked shredded chicken
  • 1 1/2 cups chopped fresh spinach leaves
  • 16 ounces potato gnocchi
  • 1 cup shredded carrots
  • 1 teaspoon fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and celery, and cook while stirring constantly for 2 minutes.
  3. Add minced garlic and cook for an additional 30 seconds.
  4. Sprinkle flour into the pot and whisk for 1 minute.
  5. Whisk in chicken broth, cream, and milk. Bring to a simmer, whisking constantly, until the soup has slightly thickened, about 5 minutes.
  6. Add chicken, spinach, gnocchi, carrots, thyme, salt, and pepper. Stir well.
  7. Continue simmering for 10 minutes or until gnocchi and carrots are tender and cooked through.
  8. Serve immediately.

Notes

This Chicken Gnocchi Soup is versatile and can be customized with your favorite vegetables and herbs. Adjust the seasonings to your taste preferences.

Enjoy this warm and comforting Chicken Gnocchi Soup! Let me know if you need any more help or adjustments.


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