How to Make Chicken Stock | January 9, 2024
Annonce:

PREP TIME30 mins

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COOK TIME6 hrs

TOTAL TIME6 hrs 30 mins

SERVINGS8 to 16 servings

YIELD2 to 4 quarts

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Ingredients

  • Leftover bones and skin from 1 large cooked or raw chicken carcass, or from 2 rotisserie chickens
  • Celery tops and 1 large celery rib, cut into 2-inch segments
  • 1 large unpeeled onion, quartered
  • 1 carrot, cut into 2-inch segments
  • 1 bunch parsley (stems and leaves)
  • Salt, to taste
  • Black pepper, to taste

Method

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Thanks for your SHARES!

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