How to Make Chicken Stock | January 9, 2024
Annonce:
Advertisement:
COOK TIME
TOTAL TIME
SERVINGS
YIELD
Advertisement:
Ingredients
- Leftover bones and skin from 1 large cooked or raw chicken carcass, or from 2 rotisserie chickens
- Celery tops and 1 large celery rib, cut into 2-inch segments
- 1 large unpeeled onion, quartered
- 1 carrot, cut into 2-inch segments
- 1 bunch parsley (stems and leaves)
- Salt, to taste
- Black pepper, to taste
Method
Transform Your Mandarin Peels into a Delightful Treat!
Traditional Irish Colcannon
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
Butter biscuits for swimming
Quick and Easy No-Oven Yogurt Pancakes
How To Eliminate Mucus From Your Lungs And Throat By Removing Phlegm!
Brilliant No-Knead Bread: The Easiest and Cheapest Homemade Bread You’ll Ever Make
Wenn Sie keine Zeit haben! Zarter Kuchen zum Tee in 5 Minuten!
Yellowish stains on clothes: 6 homemade and cheap solutions to whiten them