How To Make Chocolate Peanut Cookie Balls (Page 3 ) | September 1, 2024

Instructions

1. Prepare the Cookie Mixture:
   • Crush the cookies into fine crumbs and mix them with 120g of chopped peanuts in a large bowl.
2. Make the Cocoa Mixture:
   • In a saucepan, combine the sugar, cocoa powder, and milk.
   • Bring the mixture to a boil, stirring continuously to dissolve the sugar and cocoa.
   • Once boiling, reduce the heat and simmer for 2 minutes.
   • Remove from heat and add the butter and a pinch of vanillin, stirring until the butter is completely melted and the mixture is smooth.
   • Allow the cocoa mixture to cool to room temperature.
3. Form the Balls:
   • Pour the cooled cocoa mixture over the cookie and peanut mixture.
   • Mix thoroughly until all ingredients are well combined.
   • Lubricate your hands with vegetable oil to prevent sticking.
   • Form the mixture into small balls, about the size of a walnut.
   • Place the balls on a baking sheet lined with parchment paper.
   • Refrigerate for 1 hour to firm up.
4. Coat with Chocolate:
   • In a double boiler or microwave, melt the dark chocolate and milk chocolate together with the vegetable oil, stirring until smooth.
   • Dip each cookie ball into the melted chocolate, ensuring it is fully coated.
   • Place the chocolate-coated balls back onto the parchment-lined baking sheet.
5. Garnish and Chill:
   • Sprinkle the tops of the coated balls with the remaining chopped peanuts for garnish.
   • Place the tray in the refrigerator for 20 minutes to set the chocolate.
6. Serve:
   • Once the chocolate is set, the cookie balls are ready to serve.
   • Enjoy these delicious treats chilled or at room temperature.

Serving Suggestions

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