Combine warm milk, oil, eggs, sugar, and salt. Add the dry yeast and mix until smooth and evenly combined.
Gradually add 4 cups of all-purpose flour to the mixture in the blender. Blend until smooth and lump-free. To make the pudding more moist, you can add up to 75 ml of milk at this point.
Add the candied fruit and seedless raisins to the mixture. Mix the ingredients evenly with a spatula.
Butter and flour a 28 cm x 11.5 cm x 7.5 cm cake pan to make it easier to remove the cake after baking.
Baked:
How To Make Grandmother’s Buttermilk Cornbread
How To Make Bacon Cheddar Deviled Eggs
How To Make Hamburger Steak Patties
Leaving these five things in your garden could ‘encourage a rat infestation’.
Slow Cooker Chicken Bacon Ranch Sandwiches (also known as Crack Chicken)
Common Symptoms of Senile Dementia
How to degrease and clean your oven?
Homemade Corn Dogs
Getting ready to put this recipe on the stove like last year. My home seriously smells like Christmas afterward!
