Indulge in this timeless dessert that pairs the sweetness of cherry with the creamy texture of the filling and a crunchy graham crust. The Classic Cherry Delight is a perfect no-bake dessert for any occasion – from family dinners to special gatherings. A treat that’s simple yet packed with flavor!
Ingredients:
For the Crust:
Unsalted Butter: 7 tablespoons, melted
Graham Cracker Crumbs: 1 1/2 cups (from about 9 whole crackers)
Granulated Sugar: 3 tablespoons
For the Filling:
Cream Cheese: 8 ounces, softened
Powdered Sugar: 1 cup
Pure Vanilla Extract: 1 teaspoon
Cool Whip: 8 ounces (1 container)
Cherry Pie Filling: 21 ounces (1 can)
Instructions:
Preparing the Crust:
Granulated Sugar: 3 tablespoons
For the Filling:
Cream Cheese: 8 ounces, softened
Powdered Sugar: 1 cup
Pure Vanilla Extract: 1 teaspoon
Cool Whip: 8 ounces (1 container)
Cherry Pie Filling: 21 ounces (1 can)
Directions:
Preparing the Crust:
Begin by melting the butter in a medium-sized bowl. You can use a microwave, setting it for about 30 seconds or until the butter is completely melted.
Stir in the graham cracker crumbs and granulated sugar. Ensure it’s mixed well.
Transfer this mixture into an 8 x 8 baking dish that has been lightly sprayed or greased. Press down the mixture firmly to create an even base. Keep this aside.
Creating the Filling:
Take a larger bowl and place your softened cream cheese inside. With the help of a mixer, blend until the texture becomes smooth without any lumps.
Gradually add the powdered sugar and vanilla extract. Blend well.
Introduce the Cool Whip into this mixture. Mix it in just enough so that the Cool Whip integrates with the cream cheese. Be careful not to overmix.
Gently spread this creamy blend over the crust you prepared earlier. You can use either a spoon or an offset spatula for an even spread.
Layering the Cherry Topping:
Tenderly spoon out the cherry pie filling and lay it over the creamy layer. Aim for a uniform spread across the surface.
Chilling the Dessert:
Once assembled, transfer the baking dish to the refrigerator. Let it chill for a minimum of 2 hours. This allows the dessert to set and the flavors to blend.
VEGGIE LENTIL SOUP INSTANT POT
The Recipe for the Soup that makes the Belly Deflate
How To Make Baked Cream Cheese Spaghetti
Moist Coconut Macaroons Recipe
How To Make Kentucky Butter Cake Cookies
Recipe for Slow Cooker Salisbury Steak Meatballs
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
Baking soda cleans and polishes tiles in one pass: use it like this
