Ingredients:
- 10 cloves
- 3-4 cloves of garlic
- 1 cup of honey
Instructions:
Prepare the Ingredients:
Start by peeling the garlic cloves and slightly crushing them to release their natural juices. If you are using whole cloves, you can keep them as they are or slightly crush them for a more intense flavor.
Mix the Ingredients:
Place the garlic cloves and whole or crushed cloves in a clean, sterilized jar. Pour the honey over the garlic and cloves, making sure they are fully submerged. Stir the mixture well to combine all the ingredients.
Infuse and Store:
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