How to Make Coleslaw | Homemade Coleslaw Recipe (No Sugar and Healthy Oils)

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Ingredients:

  • For the Coleslaw:
    • 1 medium green cabbage, shredded
    • 1 medium carrot, peeled and grated
    • 1/2 red onion, finely sliced (optional)
    • 1/4 cup fresh parsley, chopped (optional)
  • For the Dressing:
    • 1 cup Greek yogurt or avocado oil mayonnaise
    • 2 tablespoons apple cider vinegar (or white vinegar)
    • 1 tablespoon honey or maple syrup (optional, for natural sweetness)
    • 1 tablespoon Dijon mustard
    • 1 teaspoon celery seed (optional)
    • Salt and pepper to taste

Instructions:

Prepare the Vegetables

  1. Shred the Cabbage: Cut the cabbage into quarters, remove the core, and finely shred it using a sharp knife, mandoline, or food processor.
  2. Grate the Carrot: Peel the carrot and grate it using a box grater or food processor.
  3. Slice the Onion: If using, finely slice the red onion.
  4. Chop the Parsley: If using, chop the fresh parsley.

2. Make the Dressing

  1. Combine Ingredients: In a medium bowl, whisk together the Greek yogurt or avocado oil mayonnaise, apple cider vinegar, honey or maple syrup (if …
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