How To Make CORN CASSEROLE

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How To Make:

  1. Preheat oven to 350°F.
  2. Grease a 2-quart casserole dish.
  3. In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
  4. Stir in cheese. Pour into casserole dish.
  5. Bake, uncovered, 1 hour and 10 minutes, or until set in middle and toothpick inserted in center comes out clean.
  6. Let stand 5 minutes before serving.

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