Indulge in these authentic Cornish Beef Pasties, a hearty hand pie filled with a savory mixture of beef and veggies. Originating from Cornwall, this dish is an age-old favorite, perfect for a meal on-the-go or a cozy dinner at home.
For the Dough:
All-Purpose Flour: 3 cups
Salt: 1 teaspoon
Unsalted Butter (chilled): 1/2 cup (1 stick)
Cold Water: 1/2 cup
Egg Yolks: 2 (divided)
For the Filling:
Ground Beef (or chopped leftover roast): 1 lb
Waxy Potatoes (red or Yukon gold): 1 lb, diced
Carrots: 2, peeled and diced
Onion: 1 small, diced
Worcestershire Sauce: 2 tablespoons
Garlic: 2 cloves, minced
Dried Rosemary: 1/2 teaspoon
Dried Thyme: 1/2 teaspoon
Kosher Salt and Freshly Ground Black Pepper: to taste
Preparation:
Dough:In a sizable bowl, combine flour and salt.
Introduce cold, cubed butter. Integrate it into the flour using two forks, a pastry blender, or even your fingers until the mixture resembles breadcrumbs.
