Indulge in these authentic Cornish Beef Pasties, a hearty hand pie filled with a savory mixture of beef and veggies. Originating from Cornwall, this dish is an age-old favorite, perfect for a meal on-the-go or a cozy dinner at home.
For the Dough:
All-Purpose Flour: 3 cups
Salt: 1 teaspoon
Unsalted Butter (chilled): 1/2 cup (1 stick)
Cold Water: 1/2 cup
Egg Yolks: 2 (divided)
For …
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