Ingredients:
- For the Crust:
- 1 unbaked pie crust
- For the Filling:
- 2 yellow onions, finely sliced
- 2 tablespoons butter
- 8 slices of bacon
- 12 large eggs
- 1½ cups heavy cream (or half-and-half)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 cups sharp cheddar cheese, grated
