How To Make Cowboy Quiche (Page 3 ) | August 25, 2024
Annonce:
Instructions:
1. Prepare the Crust:
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- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Place the Crust: Roll out the pie crust and gently transfer it to a pie pan, pressing it into the edges. Set aside.
2. Caramelize the Onions:
- Melt the Butter: In a large skillet over medium-low heat, melt the butter.
- Cook the Onions: Add the finely sliced onions and cook, stirring frequently, until they turn a deep golden brown, about 15-20 minutes. The slow cooking process enhances their sweetness and flavor. Once done, set aside to cool slightly.
3. Cook the Bacon:
- Fry the Bacon: In another skillet, cook the bacon over medium heat until it’s chewy but not too crisp. This usually takes about 5-7 minutes.
- Chop the Bacon: Remove the bacon from the skillet and let it cool on a paper towel-lined plate. Once cooled, chop it into small pieces and set aside.
4. Prepare the Filling:
- Whisk the Eggs and Cream: In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Add the Fillings: Stir in the caramelized onions, chopped bacon, and grated cheddar cheese.
5. Assemble the Quiche:
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- Pour the Filling: Pour the egg mixture into the prepared pie crust, spreading it out evenly.
- Cover with Foil: Cover the quiche lightly with aluminum foil to prevent the crust from over-browning.
6. Bake:
- Initial Bake: Place the quiche on a rimmed baking sheet and bake in the preheated oven for 45 minutes.
- Remove Foil: After 45 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the filling is set.
7. Serve:
- Let it Rest: Allow the quiche to cool for a few minutes before slicing to help it set.
- Slice and Enjoy: Slice into wedges and serve warm.
Tips for the Best Cowboy Quiche:
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