Cracked Crab Cheese Bread is a culinary masterpiece that combines the richness of cream cheese, the brininess of crab meat, and the gooey goodness of Colby Jack and Mozzarella cheeses. Seasoned with Old Bay seasoning and served on a perfectly toasted French bread, this dish is a symphony of flavors that will tantalize your taste buds. In this article, we’ll walk you through the process of making Cracked Crab Cheese Bread, step by step.
Ingredients:
• 1 – 8oz Cream Cheese, softened
• 1 – 8oz Can of Crab Meat
• 1 C Shredded Colby Jack Cheese
• 1 C Shredded Mozzarella Cheese
• 2 tbsp old bay seasoning
• 1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled
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