Ingredients:
6 slices of bacon (around 6 oz.), cut into 1-inch segments
3 tablespoons of reserved bacon fat or butter
1 cup of diced onion
1/4 cup of all-purpose flour
1/8 teaspoon of dried thyme
2 cups of low-sodium chicken broth
2 cups of warmed milk
1.5 pounds of potatoes, peeled and diced into 1/2-inch chunks
1 cup of shredded sharp cheddar cheese
1/2 cup of sour cream
Salt and pepper to taste
Continue reading ingredients & instructions on the next page
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