How to Make Creamy Chocolate Cake with Sauce (Page 2 ) | August 8, 2025
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🧁 Instructions

1. Prepare the Batter:
In a blender, combine the eggs, milk, oil, and sugar. Blend until smooth.

Gradually add the flour and cocoa powder, blending after each addition.

Gently mix in the baking powder with a spoon.

2. Bake the Cake:
Grease a pan and dust it with cocoa powder.

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Pour in the batter.

Bake in a preheated oven at 180°C (356°F) for about 35 minutes.

3. Make the Chocolate Syrup:
In a saucepan, combine all syrup ingredients.

Cook over medium heat, stirring constantly until slightly thickened.

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4. Final Touch:
Remove the cake from the oven.

While the cake is still warm, drizzle with the chocolate syrup.

Let it cool.

(Optional) Decorate with chocolate sprinkles and strawberries.

šŸŽ‰ Enjoy!
This creamy chocolate cake with sauce is sure to impress—moist, flavorful, and easy to make!

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