🧁 Instructions

1. Prepare the Batter:
In a blender, combine the eggs, milk, oil, and sugar. Blend until smooth.

Gradually add the flour and cocoa powder, blending after each addition.

Gently mix in the baking powder with a spoon.

2. Bake the Cake:
Grease a pan and dust it with cocoa powder.

Pour in the batter.

Bake in a preheated oven at 180°C (356°F) for about 35 minutes.

3. Make the Chocolate Syrup:
In a saucepan, combine all syrup ingredients.

Cook over medium heat, stirring constantly until slightly thickened.

4. Final Touch:
Remove the cake from the oven.

While the cake is still warm, drizzle with the chocolate syrup.

Let it cool.

(Optional) Decorate with chocolate sprinkles and strawberries.

🎉 Enjoy!
This creamy chocolate cake with sauce is sure to impress—moist, flavorful, and easy to make!