Ingredients:
For the crust:
– 4 tbsp unsalted butter, melted;
– 24 squares graham crackers;
– ¼ cup of sugar.
For the lemon filling:
– 2 egg yolks;
– 1 can (14oz) sweetened condensed milk;
– ½ cup of lemon juice.
Instructions:
Preheat oven to 350°F.
Butter and line an 8-inch square baking pan with parchment paper (leave some paper hanging on two sides, it will help to remove the creamy lemon squares).
Break up the graham crackers. Then, add…
Continue reading all instructions on the next page
Brandied Fruit Recipe
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Cheesy Pierogi Casserole
How to Make Lemon Powder: Easy and Very Useful
Baseboard Ants, Worry: Bad Sign | How to Get Rid of Them
Eternal Elegance: The Secret to Orchids that Last Forever
My grandmother was really a smart woman!
Five d.eadly mistakes older adults make every day that shorten their life expectancy.
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts