Ingredients:
For the crust:
– 4 tbsp unsalted butter, melted;
– 24 squares graham crackers;
– ¼ cup of sugar.
For the lemon filling:
– 2 egg yolks;
– 1 can (14oz) sweetened condensed milk;
– ½ cup of lemon juice.
Instructions:
Preheat oven to 350°F.
Butter and line an 8-inch square baking pan with parchment paper (leave some paper hanging on two sides, it will help to remove the creamy lemon squares).
Break up the graham crackers. Then, add…
Continue reading all instructions on the next page
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
Lemon-Herb Chicken Roast Recipe
FDA approves blood test to detect colon cancer for those at ‘average risk’
Blood Sugar Drops Immediately: The Onion Recipe That’s a Real Treasure
10 Natural Pest Repellents You Probably Already Have at Home
Home trick to clean the drain and pipes without calling the plumber…
Yes, baking soda cleans and polishes tiles: here’s how to use it
Cleaning window frames with white vinegar: tips and tricks
Homemade Hamburger Helper Recipe
