Guidelines

First step: getting the materials

In a large large bowl, mix the flour, the baking powder, and the salt.

Add the herbs and cheese: Grate the cheese and finely chop fresh herbs. Add them to the pass.

ingredients and well-merged.

Second step: combining the hybrids

Melt the butter and let it reflect for slightly.

For another bowl, whisk together the milk and egg. Gradually add the melted butter, whisking until well mixed.

Third step: create the pastry.

Combines wet and dry; pour the wet elements into the dry mixture. Stir until a dough forms. The paste must be somewhat light yet manageable.

Turn out the dough onto a floured surface and knead gently until it comes together.

Fourth step: shaping and covering the pastry

shape dough into a round disk, about 1 inch thick.

Cut into quarters: Using a knife or pastry cutter, cut the disk into 8 equal quarters.

Step five: bake the scones?

Preheat the pan: non-stick pan over medium heat.

Place the wedges in the pan, leaving a little space between each piece. Cier up

the bottom is golden brown, then flip and cook the other side until golden brown and cooked through

through. This should last five to seven minutes per side.

Step 6: Serve and enjoy

Remove the scones from the pan and allow them to lightly remove to a rack.

Serving hot meals, either with a good cuisine or a very competent accompaniment.

Tips for perfect scones

Not at all mixed: Overmixing the dough could make the scones hard. Mix until ingredients are combined.

Use fresh herbs for a minimum of protection. You might mix and arrange the herbs according to your tastes.

Experiment with several kinds of cheeses to find your preferred combination.

Perfect for any occasion and a great addition to your reference file are these cheese and herbaceous scones. Have fun cooking and enjoying delicious treats!

Enjoy!